A Culinary Guide to Food in San Sebastian
The cuisine of San Sebastián tells a story of tradition, innovation, and deep cultural pride with every bite. In this complete guide we’ll take a look at the beating heart of Basque cuisine, the relationship with the sea and the bounty of the land, as well as how the local...
San Sebastian
A Guide to Restaurants in San Sebastian
San Sebastian is the culinary crown jewel of Spain’s Basque coast. The city and the people’s relationship with the sea has created a foodie paradise renowned for its world-class restaurants, vibrant pintxo bars, and deep-rooted gastronomic traditions. Whether you’re making reservations at a Michelin-starred fine dining restaurant or settling in...
Easter Food in Spain in 2026: What to Eat During Semana Santa
Even if you’re well acquainted with Spanish cuisine, there’s a good chance you’ve yet to encounter some of the beloved Easter foods in Spain! I try to immerse myself in the local fare whenever I visit, but I was exposed to another world of culinary delight when I arrived during...
San Sebastian Christmas Market 2025: Bask in Basque Holiday Cheer and Culinary Wonders
Why San Sebastian is the Perfect Christmas Destination Most people heading to Spain for Christmas stick to the usual big cities like Madrid or Barcelona. But if you look a little further north, San Sebastian offers some winter magic, with streets and plazas that glow with lights and Basque Christmas...
Cider Houses in San Sebastián: Discovering the Basque Cider Tradition
The rolling hills outside San Sebastián are loaded with artisanal cider houses known as sagardotegiak. Yet these traditional rustic establishments offer much more than a place to drink some of the world’s finest ciders. They’re also a window into the heart of Basque tradition and a doorway to the area’s...
Michelin Star Restaurants in San Sebastián: A Guide to World-Class Basque Dining
San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...
Discovering Basque Idiazabal Cheese
Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...
Basque Food Guide: What to Eat and Where to Try It
Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian. Not only is there a high concentration of Michelin-recognized restaurants, but there’s also...
Txakoli 101: What It Is and Where to Drink It
Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a...
Eating Europe Tours
Pasta and Gelato Cooking Class in Palermo
A relaxed pasta and gelato class in Palermo
- Daily
- 3 Hours
- Small Group
Borough Market & London Bridge Food Tour
Go beneath the surface of London's most famous food market
- Daily
- 3 Hours
- Small Group
